DAY BREAK CAFE
1981 North Pinellas Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located in rear of kitchen not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on right door of reach-in cooler across from gas stove on cooks line. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris. **Warning** - From follow-up inspection 2025-01-10: In use **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
7
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom in rear of kitchen door left open other than during cleaning or maintenance. Employee closed door. **Corrected On-Site** **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located in rear of kitchen not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on right door of reach-in cooler across from gas stove on cooks line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bagged ice stored on floor in walk-in freezer. Operator removed item from floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 27-25-4:Intermediate - Basic - Hot water at mop sink is 71f degrees Fahrenheit. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked stuffed bell peppers not covered in walk-in cooler. Bread crumbs and rice not covered in dry-storage area. Operator covered items. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in walk-in freezer is in direct contact with grocery bag. Operator discarded bread. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink has pot stored in bowl located near walk-in cooler. Employee removed pot. **Corrected On-Site** **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three-compartment sink hot water is 71f. Ran hot water for 10 minutes. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. potato salad,, chicken salad, and tuna salad prepared more than 24 hours ago not date marked in walk-in cooler. Operator date marked items. **Corrected On-Site** **Warning**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine dishmachine temperature is 71f. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks in establishment is 71f. Ran hot water for 10:minutes. **Warning**
Food safety inspection conducted on 1/2/2025 revealed 15 total violations (1 high priority, 7 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom in the back of kitchen door left open. Manager closed door **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in the back of the kitchen not self closing
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bucket of Octopus in water on the floor in the walk in cooler. Manager removed from the floor **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine outside by the kitchen back door
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without washing hands or changing gloves
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted his glasses on his face and then touched clean plate without washing hands or changing gloves
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Two coolers containing about 50 lbs of Blue Crab in walk in cooler, operator not able to produce invoice for the blue crabs **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line, operator was able to determine what time they were put out on cook line and properly time marked **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine in the back of the kitchen soiled with food debris
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).