CYPRESS RUN GOLF CLUB

2669 ST ANDREWS BLVD

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739693

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on top of red cutting board employee moved Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of oil and box of mandarin oranges stored on floor of dry storage. Employee moved. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching garlic in reach in cooler for salads. Employee moved Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces Ahi tuna ROP inside walk in cooler fully thawed no hole.

Inspection #: Visit ID: 8726238

08B-38-4:Basic - Food stored on floor. Two 50oz cans of cream of mushroom soup stored on floor in dry-storage room. Operator placed soup on pallet. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of marinara sauce is dented at seam on dry-storage shelf. Observed operator discard can. Stop sale not warranted. Corrected On-Site

Inspection #: Visit ID: 8679417

Inspection #: Visit ID: 8579289

21-05-5:Basic - Cloth used as a food-contact surface. Towels used under and on top of raw fish, towels removed Corrected On-Site Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and wall on cook line, knife removed Corrected On-Site Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, set up three compartment sink to sanitize dishes, chlorine sanitizer at 100ppm Warning
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then handled cut lemons without washing hands Warning
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee playing with his hair then handled clean dishes of to take to table without washing his hands Warning

Inspection #: Visit ID: 8347869

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table near dish washer Corrected On-Site
08B-38-4:Basic - Food stored on floor. Walk in freezer and store room. Repeat Violation
29-17-4:Basic - Waste line missing at soda gun holster. Behind the bar Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers on cook line contain food removed from its original container and is not labeled with common name
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Operation was able to determine the date the last oyster was served do to it being served at an event Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with dry food debris. The slicer was not used today per employee. Repeat Violation

Inspection #: Visit ID: 8327378

29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line on either soda gun at bar Warning - From follow-up inspection 2023-07-05: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey Ham in walk in cooler Warning - From follow-up inspection 2023-07-05: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** Warning - From follow-up inspection 2023-07-05: **Time Extended**