CYPRESS RUN GOLF CLUB
2669 ST ANDREWS BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two 50oz cans of cream of mushroom soup stored on floor in dry-storage room. Operator placed soup on pallet. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of marinara sauce is dented at seam on dry-storage shelf. Observed operator discard can. Stop sale not warranted. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towels used under and on top of raw fish, towels removed Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and wall on cook line, knife removed Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, set up three compartment sink to sanitize dishes, chlorine sanitizer at 100ppm Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then handled cut lemons without washing hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee playing with his hair then handled clean dishes of to take to table without washing his hands Warning
Food safety inspection conducted on 5/22/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table near dish washer Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in freezer and store room. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind the bar Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers on cook line contain food removed from its original container and is not labeled with common name
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Operation was able to determine the date the last oyster was served do to it being served at an event Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with dry food debris. The slicer was not used today per employee. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line on either soda gun at bar Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey Ham in walk in cooler Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** Warning - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).