CODY'S ORIGINAL ROADHOUSE
3731 Meggison Road
Florida, 32163
Brownwood
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching shrimp in reach-in cooler across from fat-fryers. Operator removed tongs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in reach-in cooler across from fat-fryers. Operator removed raw chicken from above raw shrimp. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 4:05pm. Operator placed item in freezer. a. shredded cheese (51F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 4:00pm Operator placed item on grill to reheat. Recheck temp a. grilled steak (125F - Hot Holding) 168f Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw pork in drawers on cook line, raw beef moved to bottom drawer under pork Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scrapped dirty plates then picked up salad to take to a table without washing hands, discussed proper hand washing procedures with server
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops (47F - Cold Holding) 41F; shrimp (45F - Cold Holding) 43F; raw burgers (45F - Cold Holding) 40F; cooked chicken (47F - Cold Holding) 43F in reach in cooler in salad prep across from flat top, employee removed all food and put in freezer, ambient temperature is 48F Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at bar, manager removed strainer Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in server area not inverted, ice buckets inverted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (49F - Cold Holding) on expo line, manager removed from line and put in freezer to get it down to temperature **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (113F - Hot Holding) in stem table on cook line, manager removed from stem table to be reheated **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area, paper towels restocked Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in bar, soap dispenser refilled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled on shelf by walk in cooler door, spray bottle removed Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).