TARPON SPRINGS YACHT CLUB
350 N SPRING BLVD, TARPON SPGS 34689
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above can on crab meat in walk-in cooler. Operator placed eggs on bottom shelf. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, sanitizer bucket was empty, manager put new full bucket on dish machine and primed machine, ran machine normal and sanitizer now at 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (44F - Cold Holding) manager put in freezer to get down to temperature, rechecked 41F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Donna is the general manager on duty with no manager certification
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar stored in blue 5 gallon Lowe's buckets
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).