ZIOS NY BAGEL & DELI CO
19651 BRUCE B DOWNS BLVD STE B 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in handwash sink. **Warning** - From follow-up inspection 2025-04-02: 1 dead roach in mop sink. Operator cleaned and sanitized. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of flour and sugar by mixer. Pickles and oil by cook line and Excalibur. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance and food debris in reach ins across from cook line. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment when running water in men's bathroom. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in deli cooler in front. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe into bowl under three compartment sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop side down in mop sink. Employee inverted mops. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 live weevils on rye flour, 50 dead in flour on floor around bulk flour and sugar bags. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter (hose side) at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Mixer bowel with caked on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both bathroom sinks temping at 76F. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, cart in front of hand sink next to Excalibur machine, mop buckets in front of and scratch pads in handwash sink at three comp sink. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used to scoop flour. Employee removed. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in handwash sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris throughout kitchen and front line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bags of flour and sugar by mixer. Pickles and oil by cook line and Excalibur. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance and food debris in reach ins across from cook line. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment when running water in men's bathroom. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in deli cooler in front. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, throughout kitchen. **Warning**
- 29-11-4:Basic - Water leaking from pipe into bowl under three compartment sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop side down in mop sink. Employee inverted mops. **Corrected On-Site** **Warning**
- 35A-09-4:High Priority - Presence of weevils. 15 live weevils in rye flour bag. 50 dead in flour on floor around bulk flour and sugar bags. Operator swept up flour and weevils and cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation** **Warning**
- 35A-23-4:High Priority - Roach excrement on wall above 3 compartment sink. 1 Roach casing in flour on floor around bulk flour and sugar bags. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 live weevils on rye flour, 50 dead in flour on floor around bulk flour and sugar bags. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter (hose side) at mop sink. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Mixer bowel with caked on food debris. **Repeat Violation** **Warning**
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both bathroom sinks temping at 76F. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, cart in front of hand sink next to Excalibur machine, mop buckets in front of and scratch pads in handwash sink at three comp sink. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sinks by Excalibur and three compartment sinks. No handwash sign at and wash sink at three compartment sink. Employee replaced soap. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - - From initial inspection : Basic - Bathroom facility not clean. Men's bathroom. - From follow-up inspection 2025-03-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cookline reach in. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of oil on floor by cookline, beverages in hallway **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-03-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach ins throughout. - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room has slime build up in drain board and drain. - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Open flour bags in dry storage. - From follow-up inspection 2025-03-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container on the cook line of breadcrumbs and seasonings. - From follow-up inspection 2025-03-05: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Food build up on floors throughout kitchen. - From follow-up inspection 2025-03-05: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to cook line blocked by step stool, dough rack, and oven rack. Hand sink by dish area blocked with bleach. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's and women's bathroom. - From follow-up inspection 2025-03-05: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 3/4/2025
High Priority
5
Intermediate
4
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Men's bathroom.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing on front line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cookline reach in. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor by cookline, beverages in hallway **Repeat Violation**
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach ins throughout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room has slime build up in drain board and drain.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks open deli cooler in front line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Open flour bags in dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on the cook line of breadcrumbs and seasonings.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Food build up on floors throughout kitchen.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touch face, resume prepping food, hand food to customers, resume food prep, take payment, return to food prep. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No proper sanitizer on premises. Operator went to store to buy proper sanitizer. Operator purchased bleach for food contact surfaces. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 32 live ants on the self serve coffee station in dining room. Employee eradicated, cleaned, and sanitizer the table. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (58F - Cold Holding); ham (58F - Cold Holding, second temperature 52F); bologna (62F - Cold Holding,); sliced cheese (62F - Cold Holding) temped at 9:57am, out since 8:30. Retemp at 11:15 am Cheese 50F, ham 52F, bologna 58F, sliced cheese 57F. Sliced cheese 48F - Cold Holding); cut tomatoes (42F - Cold Holding); sliced cheese (52F - Cold Holding); shredcheese (48F - Cold Holding) temped at 10:15 closed lid on reach in; retemped at 11:19 sliced cheese 45F, sliced cheese 46F. Pork (47F - Cold Holding second temperature at 11:45 42F); soft cheese (66F - Cold Holding,second temperature 43F at 11:45 cold holding); cream cheese (47F - Cold Holding,second temperature 41F cold hold) temped at 10:17 am in reach in cooler across cook line. cream cheese 43F, pork 40F, soft cheese 42F Sliced cheese 46F, sliced cheese 50F, retemp at 11:10, 43F, sliced cheese 42F **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on cutting board of front line. Mixing bowl for dough food debris build up. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to cook line blocked by step stool, dough rack, and oven rack. Hand sink by dish area blocked with bleach. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen next to cook line. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's and women's bathroom.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
Food safety inspection conducted on 3/4/2025 revealed 23 total violations (5 high priority, 4 intermediate, 13 basic).
Inspection on 12/19/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sesame seeds.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through out kitchen.
- 08B-38-4:Basic - Food stored on floor. Containers of syrup and oil on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on reach in cooler on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut onion prior to washing it.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cup lids and paper towels on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change and put on gloves without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortilla wraps in reach in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 F, cheese 59 F in reach in cooler. Advised employee to place on ice.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked with cart.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certifications not provided at time of inspection. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not date marked.
Food safety inspection conducted on 12/19/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).