ZIMO BAKERY & CAFE
10115 East Adamo Drive
Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice in dry storage. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over basil in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F in reach in cooler, operator moved milk to another cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba 99 F discussed time as a public health control with manager. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in handwash sink, employee removed at time of inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Taslima Ali Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over dough and ham for restaurant. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk box of maltose on floor in kitchen. Operator relocated at time of inspection. Bulk oil and rice on floor near dry storage. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ham and cheese bread, curry chicken bun,cheese hot dog, garlic hot dog. Repeat Violation Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink. Repeat Violation Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on white containers above three compartment sink. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in cooler near three compartment sink. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. CeraVe healing ointment on prep table in kitchen next to peanuts and single use bags on prep table in kitchen. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control be determined. Ham and cheese bread, curry chicken bun,cheese hot dog, garlic hot dog. Repeat Violation Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-24: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-24: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-24: Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
7
Basic
16
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over dough and ham for restaurant. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk box of maltose on floor in kitchen. Operator relocated at time of inspection. Bulk oil and rice on floor near dry storage. **Corrective Action Taken** Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Plug in bud zapper over prep table. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ham and cheese bread, curry chicken bun,cheese hot dog, garlic hot dog. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on white containers above three compartment sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in cooler near three compartment sink. Warning
- 08B-12-5:Basic - Stored food not covered. Raw chicken and octopus balls in reach in cooler. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings in kitchen near dry storage area. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. CeraVe healing ointment on prep table in kitchen next to peanuts and single use bags on prep table in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in reach in cooler. Operator relocated at time of inspection. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control be determined. Ham and cheese bread, curry chicken bun,cheese hot dog, garlic hot dog. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: rice 129 F per operator rice was made at 9:30. Operator reheated at t8me of inspection. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated raw chicken and multiple items in reach in coolers. Repeat Violation Warning
Food safety inspection conducted on 8/23/2023 revealed 27 total violations (4 high priority, 7 intermediate, 16 basic).