ZAXBY'S
11619 West Hillsborough Avenue
Tampa, Florida, 33635
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8750556
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water inside reaching cooler. Employee cleaned. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Employee hung mop. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese not date marked in walk-in cooler. Employee date marked. Corrected On-Site
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8610227
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease debris. Repeat Violation Warning - From follow-up inspection 2024-04-15: **Time Extended**
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8651487
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large containers of mixed greens lettuce 46F stored in cold well on cook line. Operator moved to walk-in cooler at time of inspection, re temp 44F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of debris and grease. Repeat Violation
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8607368
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to mop sink. Operator discarded, cleaned and sanitized the floor at time of inspection. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease debris. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8365133
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw chicken breast (43-45F - Cold Holding) in drawer cooler under grill. Operator moved to walk-in cooler. Re temped: 42-43 F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 pieces of fried chicken breast 112-113 F stored in hot pan at cook line. Operator refried chicken at time of inspection, temped 182-183 F. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top Interior of the press grill soiled with accumulation of grease and old food residue. Repeat Violation