ZAKY ZAK'S AUTHENTIC SHAWARMA
East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in cooler. Owner discarded drink. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on slicer in back kitchen area. Owner properly stored medicine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board and green cutting boards nave stains in back kitchen area.
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Employee washing dishes with no soap or water inside 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside double freezer in back kitchen area has no date markings.
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food equipment towards front.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper placed on top of sod concentrate boxes. Operator moved at time of inspection. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine around nozzles soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02-01-2024 **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (112F - Hot Holding) PREPARED 11:30 FIRST TEMPERATURE 1:30 SECOND TEMPERATURE REHEATED TO 2:15 165F **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with faded writing making them unable to be read, discussed re labeling. Operator relabeled at time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).