ZAGORA CAFE
East Busch Boulevard
Tampa, Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipmemt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyesheia Coleman 10-23-2019 EXPIRED 10-23-2024 - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks near ice machine not secured. Operator secured at time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on lower shelf of prep table, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on dish drying rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Discussed with operator.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline. Operator had employee remove ice at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on far right reach in cooler on service line soiled. Operator cleaned and sanitized. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under dessert table on shelf towards front service line. Operator cleaned and sanitized. Operator states daily pest control. **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyesheia Coleman 10-23-2019 EXPIRED 10-23-2024
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile near fryer in kitchen Floor tile in back freezer area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile near fryer in kitchen Floor tile in back freezer area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings observed in back employee break room kitchen floor. 1 rodent dropping observed under 3 compartment sink in back dish area. 3 rodent droppings observed in cabinet under tea service station on front kitchen line. 1 rodent dropping observed on walk way in front service area. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-28: 1 rodent dropping observed under employee break room steam table. 4 rodent droppings observed behind ice machine towards front of kitchen. 1 rodent dropping observed near customer entrance. Operator cleaned and sanitized at time of inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above ice machine, operator moved at time of inspection. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile near fryer in kitchen Floor tile in back freezer area. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over cooked chicken. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking, discussed with operator. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings observed in back employee break room kitchen floor. 1 rodent dropping observed under 3 compartment sink in back dish area. 3 rodent droppings observed in cabinet under tea service station on front kitchen line. 1 rodent dropping observed on walk way in front service area. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).