ZAGORA CAFE
East Busch Boulevard
Tampa, Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipmemt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyesheia Coleman 10-23-2019 EXPIRED 10-23-2024 - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks near ice machine not secured. Operator secured at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on lower shelf of prep table, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on dish drying rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Discussed with operator.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline. Operator had employee remove ice at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on far right reach in cooler on service line soiled. Operator cleaned and sanitized. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under dessert table on shelf towards front service line. Operator cleaned and sanitized. Operator states daily pest control. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyesheia Coleman 10-23-2019 EXPIRED 10-23-2024
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile near fryer in kitchen Floor tile in back freezer area. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings observed in back employee break room kitchen floor. 1 rodent dropping observed under 3 compartment sink in back dish area. 3 rodent droppings observed in cabinet under tea service station on front kitchen line. 1 rodent dropping observed on walk way in front service area. Operator cleaned and sanitized at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-08-28: 1 rodent dropping observed under employee break room steam table. 4 rodent droppings observed behind ice machine towards front of kitchen. 1 rodent dropping observed near customer entrance. Operator cleaned and sanitized at time of inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile near fryer in kitchen Floor tile in back freezer area. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above ice machine, operator moved at time of inspection. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile near fryer in kitchen Floor tile in back freezer area. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over cooked chicken. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking, discussed with operator. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings observed in back employee break room kitchen floor. 1 rodent dropping observed under 3 compartment sink in back dish area. 3 rodent droppings observed in cabinet under tea service station on front kitchen line. 1 rodent dropping observed on walk way in front service area. Operator cleaned and sanitized at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in container of sugar, operator removed at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ice machine. Operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
- 08B-38-4:Basic - Food stored on floor. Pickles and water bottles on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F- retemp 43 F, cut leafy greans 54 F, cheese 50 F in reach in cooler. Operator placed on ice. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment Sink tested 500+ppm Quaternary ammonia, operator remade tested 400ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line. Operator replaced at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on prep table.
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).