YUMMY HOUSE CHINA BISTRO INC
2620 EAST HILLSBOROUGH AVE STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near hand sink on top shelf in kitchen **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cookies and coffee for personal use prep area back kitchen area. Also observed operator drinking while cooking and not washing hands on cooksline. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. On cooksline Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 08B-38-4:Basic - Food stored on floor. Walk-in-cooler **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front kitchen area **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. Main kitchen cooksline **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area and middle kitchen area hand sink **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. observed operator drinking while cooking and not washing hands on cooksline. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time less than 4 hours out per kitchen manager. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher inside hand sink in front kitchen area **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area and middle kitchen area hand sink **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked foods in walk-in-cooler not properly date marked. **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/14/2025 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees plate of food on cooksline prep area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area
- 08B-38-4:Basic - Food stored on floor. Walk-in-cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Ob cooksline
- 22-08-4:Basic - Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area hand sink and Hand sink near dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Colored seasoning containers not labeled near walk-in-cooler **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored on cooksline **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed red cleaning bucket and water stopped up at hand sink near dish machine **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near dish machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink near dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).