YUMMY HOUSE CHINA BISTRO INC
2620 EAST HILLSBOROUGH AVE STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near hand sink on top shelf in kitchen Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cookies and coffee for personal use prep area back kitchen area. Also observed operator drinking while cooking and not washing hands on cooksline. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. On cooksline Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 08B-38-4:Basic - Food stored on floor. Walk-in-cooler Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front kitchen area Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Main kitchen cooksline Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area and middle kitchen area hand sink Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. observed operator drinking while cooking and not washing hands on cooksline. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time less than 4 hours out per kitchen manager. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher inside hand sink in front kitchen area Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area and middle kitchen area hand sink Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked foods in walk-in-cooler not properly date marked. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/14/2025 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees plate of food on cooksline prep area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area
- 08B-38-4:Basic - Food stored on floor. Walk-in-cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Ob cooksline
- 22-08-4:Basic - Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area hand sink and Hand sink near dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Colored seasoning containers not labeled near walk-in-cooler Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored on cooksline Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed red cleaning bucket and water stopped up at hand sink near dish machine Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near dish machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink near dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in food containers in kitchen area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on prep table in back kitchen area Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil on floor in kitchen area. Foods stored on floor in walk-in-cooler and walk-in-cooler not 6 inches off floor Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooksline Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall in kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container on rollers near walk-in-cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large prep table in prep area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator filling red bucket at hand sink near dish machine area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk-in-cooler Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Walk-in-freezer food storage on floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooksline Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice cooker
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food rolling rack in prep area. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in-cooler Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).