YOYO'S PINCHOS 1 INC.
7011 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler adjacent to service window. Employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and shrimp not date marked in reachin cooler.
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor in additional trailer. Warning
- 08B-42-4:Basic - Food stored outside. 2 cases of plantains stored outside of the food truck. Operator moved into food truck at time of inspection. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated drink. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of take out food containers and cups stored on floor in the additional trailer. Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator added a trailer next to the food truck, observed fry oils, canned sodas, single service articles and a upright reach-in cooler in the trailer, observed daily mix creams in the cooler and individually packaged frozen drinks in upper freezer. No food prep in the new trailer. Warning
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on cutting board on reach-in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A tray of bread, a few bottles of liquid butter and oils stored on floor under grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored food container on handwash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water, temped 73 F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over peeled plantains. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off. Employee turn on water heater, hot water temped 100+F in all sinks. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided. Employees read and signed at time of inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on cooked steak and cooked chicken skewers containers on cook line, no time as a public health control procedure available. Provided by email. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked shrimp in large reach-in cooler.
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).