YOSHI SUSHI BY AN INC
7895 GUNN HWY STE 102, TAMPA 33626
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile above walk in missing.
- 21-05-5:Basic - Cloth used as a food-contact surface. Paper towel to separate fish.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No lidded receptacle.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on food shelf by dish sinks. Employee drink in walk in. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. RTE stored on floor in walk in freezer. Ginger at sushi bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in 88f water.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned up all built up debris inside oven. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on stove.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in double door by walk in freezer
- 14-55-4:Basic - Uncleanable knife block in use to store knives. On sushi bar.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing dishes with no sanitizer. Reviewed with employee. Employee then set up triple sink and sanitized food contact surfaces.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed carrots in double door cooler next to walk in freezer. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach solution stored near dishes for service.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi cooler drain line draining in handwashing sink. Repeat Violation
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Records for 60 days kept.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using sushi rice with time marking but no written plan.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Symbols on menu to denote raw items but no advisory on menu. Operator added symbol to consumer advisory posted on wall. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple bags of ice cubes stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping on to wall under hood system at kitchen. Hood cleaning scheduled on September per operator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables in large reach-in cooler. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi case drain line draining into hand wash sink at sushi bar. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked noodle in reach-in cooler. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed sushi display cooler drain line draining into handwash sink at sushi bar. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on dry food storage shelf over flour bins and soy sauce. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cook rice in large reach-in cooler at kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal food stored over or with unwashed produce. Observed raw chicken and raw steak stored over cooked rice and unwashed vegetables in large reach-in cooler at kitchen. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed sushi display cooler drain line draining into handwash sink at sushi bar. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked noodle in rice at kitchen. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at sushi bar. Moved to dining room. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In large reach-in cooler at kitchen. 2 containers of fry oil stored on floor by mop sink.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple cleaning equipments stored in mop sink, and multiple fry oils stored in front of the mop sink that blocked access to mop sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple first aid supplies stored on dry food storage shelf over the food items.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over cabbages and carrots in large reach-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach-in cooler: cream cheese 58 F, seaweed salad 56 F. Operator moved items to walk-in freezer. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi display case drains into handwash sink at sushi bar. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in glass door reach-in cooler at kitchen.
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).