YBOR SEOUL
East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk flour on floor in kitchen. Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front drink station. Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bulk flour in soy sauce containers. Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple plastic containers in handwash sink at front drink station. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee Daniel Gomez he has been working for 1 year. Warning - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice cooker. Repeat Violation Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not have any of the bays set up at time of inspection and is washing metal bowls. Inspector had employee set up 3 compartment sink in correct order. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk flour on floor in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front drink station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bulk flour in soy sauce containers. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on prep table in kitchen near reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: spam 54 F, chicken 57 F, crab stick 52 F, Per operator items per put in reach in cooler at 10 am time taken 11:55 am. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: cooked veggies 122 F, pork 133 F, per operator items were made at 10 am. Time taken 11:58 am. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfecting wipes on prep table in kitchen near reach in freezer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple plastic containers in handwash sink at front drink station. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee Daniel Gomez he has been working for 1 year. Warning
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce on floor near reach in coolers. Warning - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Glove left in rice and beef, employee removed at time of inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, employee removed at time of inspection. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Warning
- 08B-38-4:Basic - Food stored on floor. Sauce on floor near reach in coolers. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted across from prep sink. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not facing handle first. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with glove on. Discussed proper hand washing procedures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, employee placed in the bottom of reach in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 123 F in steam table, employee added more water to steam table and turned up temperature. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.observed employee wash hands in 3 Compartment Sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with dishes next to 3 Compartment Sink. Employee removed at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working with no certified food manager on site. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink across from prep cooler, operator replaced at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked ham in reach in cooler. Operator relocated at time of inspection.
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).