YBOR CITY FOOD MART
1821 East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2024-08-29: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink is draining into bucket in kitchen. 3 compartment sink is draining on to floor in kitchen in all 3 bays. **Admin Complaint** - From follow-up inspection 2024-08-29: 3 compartment sink is draining on to floor in kitchen in all 3 bays. **Admin Complaint**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken and multiple items in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
- 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen. **Admin Complaint** - From follow-up inspection 2024-08-29: When 3 compartment sink is in use all 3 bays drain on to floor in kitchen. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items in walk in cooler and reach in cooler. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Patties in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coke can in reach in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- 28-13-5:High Priority - Raw sewage on ground of establishment. 3 compartment sink is draining on to floor in kitchen in all 3 bays.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Patties in walk in cooler. **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held on top of rack in walk in cooler over food for establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink is draining into bucket in kitchen. 3 compartment sink is draining on to floor in kitchen in all 3 bays. **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and multiple items in walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen. **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items in walk in cooler and reach in cooler. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).