YBOR CITY FOOD MART
1821 East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2024-08-29: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink is draining into bucket in kitchen. 3 compartment sink is draining on to floor in kitchen in all 3 bays. Admin Complaint - From follow-up inspection 2024-08-29: 3 compartment sink is draining on to floor in kitchen in all 3 bays. Admin Complaint
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken and multiple items in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
- 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen. Admin Complaint - From follow-up inspection 2024-08-29: When 3 compartment sink is in use all 3 bays drain on to floor in kitchen. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items in walk in cooler and reach in cooler. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Patties in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coke can in reach in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- 28-13-5:High Priority - Raw sewage on ground of establishment. 3 compartment sink is draining on to floor in kitchen in all 3 bays.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Patties in walk in cooler. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held on top of rack in walk in cooler over food for establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink is draining into bucket in kitchen. 3 compartment sink is draining on to floor in kitchen in all 3 bays. Admin Complaint
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and multiple items in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. When 3 compartment sink is in use all 3 bays drain on to floor in kitchen. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items in walk in cooler and reach in cooler. Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle in beans in walk in cooler .
- 08B-12-5:Basic - Stored food not covered. Shrimp in reach in cooler. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe at handwash sink in kitchen and three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table in kitchen. - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk sodas on floor in walk in cooler. - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Coconut cream in can in walk in cooler. - From follow-up inspection 2023-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken in reach in cooler and multiple items in walk in cooler. - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee ice cream on stove top in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk sodas on floor in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Coconut cream in can in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over provolone cheese in reach in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw beef then touched handle of reach in freezer without changing gloves or washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Degreaser,soap and green sponge.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken in reach in cooler and multiple items in walk in cooler.
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee removed at time of inspection. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers over three compartment sink. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).