YARD HOUSE 8394
450 CHANNELSIDE DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees. Employees placed on guards Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.bar inside
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 147F high temp. Operator was able to fix it during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added sanitizer Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan and fan blocking sink operator moved Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar outside Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator was thawing fish in the packaging, fish still frozen, operator removed from package. discussed with operator he health risk of thawing fish in the reduced oxygen package. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. In walk in freezer tray of food operator covered
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the kitchen area, 1 by the pantry area, the other by the walk in cooler door, operator has employees trying to eliminate them, I also discussed cleaning a sped sanitizing the area they landed on.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (89F - Hot Holding) operator reheated to above 165F and placed back into hot well Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator where he needs the breaker.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at bar over 200 ppm, operator was able to adjust it to 200 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled operator had employee clean them
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at outside bar and in dish area blocked, operator moved obstruction Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).