YACHT STARSHIP DINING CRUISE II
603 CHANNELSIDE DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine was running the incorrect sanitation observed a quaternary. Head chef replaced the sanitation with chlorine. Tested at 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding: cheese 44 f reach in turbo air cooler closest to hand washing sink
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment drains and bar floor
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In dish room.
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar area
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator fixed during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen has exposed wires and beams, noneasily cleanable surface.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with debris under equipment in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed with operator.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Discussed with operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken holding at 112F operator moved to oven to reheat to 165F, then moved to alternate hot holding unit. Chicken now hot holding at 150F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have their food handlers certificate, hired more than 60 days ago.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).