DirtyFLRestaurant Inspection Data

Y H S CHINA BISTRO

302 North Dale Mabry Highway
Tampa, Florida, 33609
North Bon Air
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8896474

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slimy substance on white plastic shield inside ice machine bin during inspection. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have a build up on them at time of inspection.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Operator secured tank during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor of walk in freezer at time of inspection. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small white ceramic bowl in hand wash sink at from of kitchen. Employee removed bowl during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle on bar filled with blue liquid. Operator labeled bottle during inspection. Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8753493

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white splash shield inside ice machine bin at time of inspection. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in kitchen next to soda bib holder not secured at time of inspection
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf over prep table in kitchen. Operator had employee move drink to employee drink area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers at time of inspection
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in kitchen and walk in at time of inspection Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers soiled at time of inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in dish room. Operator brought soap to sink during inspection. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8580720

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop cooked rice. Operator disposed of bowl at time of inspection Corrected On-Site Repeat Violation
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed frying pans stored between stove and wall. Operator removed during inspection Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around equipment in kitchen
  • 08B-38-4:Basic - Food stored on floor. - Observed food stored on floor in walk in freezer - Observed soy sauce stored on kitchen floor Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen. Operator removed during inspection. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in salt and sugar bins. Operator removed scoops during inspection Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo boxes stored on cooks line not inverted. Operator fixed during inspection Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen - Can opener soiled with food debris - Mold like substance on soda machine around nozzles Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand wash sink by kitchen door. Operator removed during inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8580626

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2023-12-27: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep tables and shelves over prep tables in establishment. - From follow-up inspection 2023-12-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. Multiple items on floor in walk in freezer. - From follow-up inspection 2023-12-27: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cooks line. - From follow-up inspection 2023-12-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers - From follow-up inspection 2023-12-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. - From follow-up inspection 2023-12-27: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pigs feet thawing in prep sink with no running water. Operator added running water at time of inspection. - From follow-up inspection 2023-12-27: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. - From follow-up inspection 2023-12-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt. - From follow-up inspection 2023-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-12-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, cooked pork and multiple items in reach in coolers in kitchen. - From follow-up inspection 2023-12-27: **Time Extended**

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8366173

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken and beef.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep tables and shelves over prep tables in establishment.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee dumpling with fork on reach in cooler in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, bags and multiple items on prep tables and shelves above prep tables in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. Multiple items on floor in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk boxes of single use straws and other Togo items on floor in upstairs storage area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Dumplings and multiple items in reach in coolers in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pigs feet thawing in prep sink with no running water. Operator added running water at time of inspection.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt.
  • 41-07-4:High Priority - Container of medicine improperly stored. Cold medicine on reach in cooler in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked dumplings in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: noodles 68 F, cooked chicken 47 F, operator put in walk in cooler at time of inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: dumplings 103 F, cooked duck 79 F, cooked pork 76 F, operator put in walk in cooler at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in kitchen. Operator removed at time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap and metal sponge in handwash sink in dish area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, cooked pork and multiple items in reach in coolers in kitchen.