WORLD OF BEER
5311 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed one carbon dioxide tank not secured during inspection. Operator secured during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line are grooved at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to single service food prep items. Operator moved employee drink during inspection Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in spinach artichoke dip. Operator removed scoop to be washed at time of inspection. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on smaller dumpster at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Operator closed lids during inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Operator blocked off area. Roof leak near back prep sink area, operator removed all equipment to wash and sanitize. Operator mopped at time of inspection, maintenance scheduled to come after inspection. Discussed with operator. **Corrective Action Taken**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on food prep area in back kitchen. Operator removed at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler closest to dish area on cook line in disrepair Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickles stored on floor, operator moved to approved location at time of inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin, operator placed in dish pit at time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luke Worley 08-29-2024
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked at time of inspection. Back handwashing sink in bar area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep rack not labeled. Operator discarded. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in back drying area. Discussed with operator. Warning - From follow-up inspection 2024-03-20: Wet nesting observed on dry rack in back, discussed with operator. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler next to fryers. Grooved cutting boards on make line. Warning - From follow-up inspection 2024-03-20: Operator states he is waiting on quote to have gaskets replaced. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour in back prep, operator replaced with handled scoop. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in back drying area. Discussed with operator. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler next to fryers. Grooved cutting boards on make line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of freezer soiled with debris Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled above cook line in kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line near 4 burner standing in 71F water Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar Handsink towards middle. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on containers in back dry storage. Operator removed labels at time of inspection. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed at time of inspection. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor in bar area, operator moved to approved location at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Discussed with operator maintaining. Operator called and scheduled maintenance. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria Broth (126F - Hot Holding) REHEATED TO Birria Broth (197F - Hot Holding) Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink in back prep area. Operator moved to approved location at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/13/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife's stored in between pans inside reach in cooler on cooks line. Manager removed knife's and placed at dishwasher. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager removed drink and properly stored it. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with manager about using 3 compartment sink until dishwasher is working properly. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler has stains and is no longer cleanable.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).