WORLD OF BEER
5311 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed one carbon dioxide tank not secured during inspection. Operator secured during inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line are grooved at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to single service food prep items. Operator moved employee drink during inspection **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in spinach artichoke dip. Operator removed scoop to be washed at time of inspection. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on smaller dumpster at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Operator closed lids during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Operator blocked off area. Roof leak near back prep sink area, operator removed all equipment to wash and sanitize. Operator mopped at time of inspection, maintenance scheduled to come after inspection. Discussed with operator. **Corrective Action Taken**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on food prep area in back kitchen. Operator removed at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler closest to dish area on cook line in disrepair **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Pickles stored on floor, operator moved to approved location at time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin, operator placed in dish pit at time of inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luke Worley 08-29-2024
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked at time of inspection. Back handwashing sink in bar area. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep rack not labeled. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).