WOODY'S GREEK SALADS
1722 S DALE MABRY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in back kitchen area. Manager removed drink and properly stored it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Manager removed and properly stored mop. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested at 300ppm. Manager emptied and refilled bucket retested at 100ppm. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (58F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (58F - Cold Holding)
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket. Management removed mop and properly stored it. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing solution tested 0ppm management refilled sanitizer retested at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cheese inside triple door cooler in back kitchen area. Management removed and properly stored eggs. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held in time has no time stamp. Management placed proper time stamp on butter. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets in refrigerator in back kitchen area are torn.
- 08B-38-4:Basic - Food stored on floor. Buckets of peppers stored in floor in back kitchen area. Manager removed and properly stored peppers. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in back kitchen area are soiled. Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cooks line falls off when opening. Gaskets inside refrigerator in back kitchen area are torn.
- 38-01-4:Basic - Light shield damaged/in disrepair. No light shield on light overtop mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator in back kitchen area are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Manager properly stored mop. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).