WOODY'S GREEK SALADS
1722 S DALE MABRY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in back kitchen area. Manager removed drink and properly stored it. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Manager removed and properly stored mop. **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested at 300ppm. Manager emptied and refilled bucket retested at 100ppm. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (58F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (58F - Cold Holding)
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket. Management removed mop and properly stored it. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing solution tested 0ppm management refilled sanitizer retested at 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cheese inside triple door cooler in back kitchen area. Management removed and properly stored eggs. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held in time has no time stamp. Management placed proper time stamp on butter. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).