WOK N ROLL LLC
2802 West Kennedy Boulevard
Tampa, Florida, 33609
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowel in bulk ingredient bin during inspection Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on table next to rice cooker in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Floor under shelves in walk in cooler - Behind equipment on cooks line
- 08B-38-4:Basic - Food stored on floor. - Observed food stored on floor in walk in cooler - Observed buckets of soy sauce stored on floor in kitchen Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage over bulk rice bags
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to triple sink
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. During inspection observed rusty shelves in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk ingredients such as flour and sugar stored in unlabeled bins during inspection Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items stored in plastic shopping bags in reach in freezer and chest freezer in dry storage Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed eggs stored over case of mushrooms in walk in.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cooks line holding spray bottle of degreaser during inspection Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables in walk in. Pork. Fried chicken. Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of antifreeze stored on floor next to triple sink.
Food safety inspection conducted on 4/3/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice,bulk flour and cooked rice. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream on top of food for establishment in reach in freezer on cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on cutting board of cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauces on floor in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to front counter.
- 08B-12-5:Basic - Stored food not covered. Cooked noodles, raw chicken and multiple items in reach in coolers on cooks line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in dry storage area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat in reach in freezer. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked foods in reach in freezer. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Spoke with operator about proper hand washing procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in handwash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, noodles and multiple items I reach in coolers and walk in cooler. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).