WINNERS SPORTS GRILL
5229 EHRLICH RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Interior has black and pink mold-like substance. Adjacent to Dish machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs of raw salmon thawed inside reduced oxygen packaging on front line Reach in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen drink stored inside Reach in cooler in bar area. Employee discarded during time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves soiled inside interior, adjacent to ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in large chest freezer soiled. Hood filters soiled. Gaskets of Reach in cooler in bar area soiled. Interior or Reach in coolers in bar area soiled with dirt and debris.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service take out containers stored on floor at service station. Operator relocated single service take out containers during time of inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors in kitchen front line cook area soiled with food debris.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed waitress wash hands less than 10 seconds after returning dirty to dish pit, then serve plated food to customers. Discussed with operator.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of raw salmon thawed inside reduced oxygen packaging on front line Reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on front line soiled with burnt on debris. Interior of soda spray nozzle soiled in bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed tongs at Employee handwash sink on front cook line. Discussed with employee.
Food safety inspection conducted on 3/27/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with cans of tomato sauce on can shelf next to hand sink Employee removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A bag of carrots and bag of onions are stored on floor in walking cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer with ice build up adjacent to waking cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reach in freezer on cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table on cookline Employee placed in sanitizer bucket Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discard, replaced, and tested at 50ppm Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather Savage Alexis Williamson Elma Riosramos Douglas Alexis Warning
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area tested at 10 ppm retested to 50 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm employee placed new sanitation supply tested at 0 ppm discussed with management to use three compartment sink to wash rinse and sanitize
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee brought soiled dishes to ware washing area and began preparing a food order into clean container.
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).