WINGSTOP

Name: WINGSTOP
Address: 6919 GUNN HWY, TAMPA, FL, 33625, US
Rating: 2.8

6919 Gunn Highway

Tampa, Florida, 33625

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889198

29-18-4:Basic - Drain cover(s) missing. Missing at mop sink.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of oil stored on floor adjacent to 3-compartment sink. Employee placed on push cart. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reachin freezer adjacent to fryers on cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food buildup up inside reachin freezer adjacent to fryers on cook line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter Repeat Violation

Inspection #: Visit ID: 8774808

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Discussed with operator, employee discarded drink. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under prep sink. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees has no proof of training.

Inspection #: Visit ID: 8534969

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor under shelves in walk-in cooler.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on stainless steel wall under hood system on cook line.
14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple pans of blanched potato fries (63F - Cold Holding) on a rolling rack at storage area. Employee moved into walk-in cooler at time of inspection. Re temp: 59F at the end of inspection. A container of raw chicken wing (47-53F - Cold Holding) stored with ice in reach-in cooler on cook line. Re temp: 42F at the end of inspection. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under prep sink.

Inspection #: Visit ID: 8534662

Inspection #: Visit ID: 8373930

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A basket of fried chicken wings 112-167 F and fried chicken nuggets 123-125 F stored on fryers at cook line. Discussed hot holding temperature is 135 F or higher with operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with slimy pink substance in soda machine at dining area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.