DirtyFLRestaurant Inspection Data

WINGS AND BURGERS INC

Food safety records indicate WINGS AND BURGERS INC in TAMPA has 5 inspections with a 1.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

7921 N ARMENIA AVE, UNIT # C

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10955738

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at time of inspection
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef knife, sharpening stone and honer in hand wash sink in kitchen at time of inspection. Operator removed items before washing hands Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 8882877

Follow-up Inspection Required

2 high, 5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over juice packets in reach in freezer of hall to kitchen.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and utensils in handwash sink in kitchen. Operator removed. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought chlorine sanitizer at t8me if inspection. Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and chicken soup in reach in cooler. Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8791660

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

6/6/2024· 1y 9mo ago

Visit ID: 8585440

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

1/4/2024· 2y 2mo ago

Visit ID: 8378449

Met Inspection Standards

5 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink in back kitchen area
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag stored in hand sink back kitchen area
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen area Corrected On-Site