WHISKEY JOE'S BAR AND GRILL
7720 COURTNEY CAMPBELL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on hot line in kitchen. Operator discarded drink at time of inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At both main bar and outside bar. Operator moved straws behind bar. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator found out that the line is disconnected from sanitizer and reconnected, ran dish machine a few times again, tested 100ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well at expo line in kitchen - Cold Holding: Pico 51 F, coleslaw 51 F, fresh salsa 50 F. Operator refilled ice and placed ice bags on items. Re temp: Pico 43 F, coleslaw 42 F, fresh salsa 40 F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of fried chicken wings 112-120 F stored in frying basket on fryer. Operator voluntarily discarded. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher and multiple drinking glasses stored in handwash sink at outside bar. Employee removed all items from handwash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar.
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage shelf adjacent to walk-in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers store on shelf in dish area **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes stored on shelf in dish pit
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo bowls stored on floor in dry storage room
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can seasoned black beans on shelf in dry storage room Manager placed in office
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids on storage shelf **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal pans wet nesting on shelf in dish pit **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids on storage shelf **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream cooler near employee restrooms **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water ay 3-compartment sink **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table Corrected observed employee label **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (48F - Cold Holding); raw shrimp (50F - Cold Holding); mahi mahi (53F - Cold Holding); cooked pasta (4051F - Cold Holding); cooked pasta (53F - Cold Holding); cooked ribs (51F - Cold Holding); cooked wings (53F - Cold Holding) in walk-in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48 - Cold Holding) on sauce cooler Observed pico (47 - Cold Holding) on cookline reachin cooler Observed employee place on ice Observed raw salmon (48F - Cold Holding); raw shrimp (50F - Cold Holding); mahi mahi (53F - Cold Holding); cooked pasta (4051F - Cold Holding); cooked pasta (53F - Cold Holding); cooked ribs (51F - Cold Holding); cooked wings (53F - Cold Holding) in walk-in cooler **Warning**
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).