WHISKEY JOE'S BAR AND GRILL
7720 COURTNEY CAMPBELL
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on hot line in kitchen. Operator discarded drink at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At both main bar and outside bar. Operator moved straws behind bar. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator found out that the line is disconnected from sanitizer and reconnected, ran dish machine a few times again, tested 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well at expo line in kitchen - Cold Holding: Pico 51 F, coleslaw 51 F, fresh salsa 50 F. Operator refilled ice and placed ice bags on items. Re temp: Pico 43 F, coleslaw 42 F, fresh salsa 40 F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of fried chicken wings 112-120 F stored in frying basket on fryer. Operator voluntarily discarded. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher and multiple drinking glasses stored in handwash sink at outside bar. Employee removed all items from handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar.
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage shelf adjacent to walk-in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers store on shelf in dish area Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes stored on shelf in dish pit
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo bowls stored on floor in dry storage room
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can seasoned black beans on shelf in dry storage room Manager placed in office
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids on storage shelf Warning - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal pans wet nesting on shelf in dish pit Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids on storage shelf Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream cooler near employee restrooms Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water ay 3-compartment sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table Corrected observed employee label Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (48F - Cold Holding); raw shrimp (50F - Cold Holding); mahi mahi (53F - Cold Holding); cooked pasta (4051F - Cold Holding); cooked pasta (53F - Cold Holding); cooked ribs (51F - Cold Holding); cooked wings (53F - Cold Holding) in walk-in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48 - Cold Holding) on sauce cooler Observed pico (47 - Cold Holding) on cookline reachin cooler Observed employee place on ice Observed raw salmon (48F - Cold Holding); raw shrimp (50F - Cold Holding); mahi mahi (53F - Cold Holding); cooked pasta (4051F - Cold Holding); cooked pasta (53F - Cold Holding); cooked ribs (51F - Cold Holding); cooked wings (53F - Cold Holding) in walk-in cooler Warning
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards underneath food or table next to beer cooler have stains and is no longer cleanable. - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Management refilled quaternary ammonia retested at 200ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about useing 3 compartment sink until dishwasher is work properly. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards underneath food or table next to beer cooler have stains and is no longer cleanable.
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored at wait station, corrected, manager removed drinks during inspection. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees on cooks line removing gloves and replacing gloves with no hand washing. Corrected at taken inspector discussed with management proper hand washing procedures when changing gloves . **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handles, corrected, manager removed tongs during inspection. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shields missing over prep area by ice machine .
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees on cooks line placing gloves on with no prior hand washing, corrected action taken , inspector discussed with management proper employee hygiene when changing gloves. **Corrective Action Taken** Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placing dirty dishes in dish room and return to lobby with no hand washing, corrected action taken , inspector discussed management proper hand washing procedures when changing duties. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Old food debris observed in employee hand wash sink in salad prep area .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Unable to dispense at bar employee hand wash sink, corrected, manager replaced paper soap during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salsa held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).