WESTWOOD DELI & CATERING
1408 N WESTSHORE BLVD STE-112
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside 3-door True Freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry shortcake with no label in drink cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide and isopropyl alcohol stored above clean equipment on storage shelf. Employee removed Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 8 cases of sodas stored on floor Observed a case of oil
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid stored on table Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door frame of True Freezer 3-door reachin freezer adjacent to water heater
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Observed employee discard, refill, and test at 100ppm Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese with no date mark in reachin cooler Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of tomatoes stored on floor in kitchen area. B. Employee drink stored in reach in cooler not separated not identified. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected, operator replaced chlorine to 100 ppm of chlorine. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing when changing gloves . Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected , soup reheated to 172°. **Corrective Action Taken**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , hard boiled eggs , cut lettuce all held over 24 hrs not date marked. Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).