WESTSHORE PIZZA III
6602 HANLEY RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled waters stored on prep table on cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken wings 70 F stored on cook line. Employee moved to walk-in freezer to rapid cool. Re temp chicken wing 52 F. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees have no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian Mercado.
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water stored on prep counter in kitchen.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives at self service station in dining room. Operator organized plastic forks at time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top well of the reach-in cooler on cook line - Cold holding: diced tomato 47 F, sliced ham 48 F. Operator moved items into reach-in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler Cold holding: shredded mozzarella 49 F, sliced sausage 50 F, diced tomato 53 F, Ricotta cheese 53 F. Operator contacted refrigerator repair company, and moved all time/temperature control for safety food items to walk-in freezer. Re temped: shredded mozzarella 42 F, sliced sausage 43 F, diced tomato 41 F, Ricotta cheese 43 F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 containers of white cheese sauce 122-127 F stored in steam well at cook line. Operator reheated on grill top, re temped: 129-135F. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).