WESTIN HARBOUR ISLAND BLUE HARBOUR RESTAURANT
725 South Harbour Island Boulevard
Tampa, Florida, 33602
Harbour Island
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in the bar not pumping out chlorine sanitizer discussed with employee to use the dish machine in the kitchen. - From follow-up inspection 2025-04-02: Tested at 0 ppm chlorine. Dish machine repair worker was unable to fix the machine hotel is waiting on another company to fix the machine operator unable to determine when the maintenance will be fixed hotel is using the wash rinse and sanitizer method.restaurant is not using the machine currently will check next routine.**Time Extended** **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in the bar not pumping out chlorine sanitizer discussed with employee to use the dish machine in the kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager present
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to ice machine.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain by dishwasher has standing water.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked and and held longer the 24 hours has no date markings inside refrigerator on cooks line. Chef added proper date markings to chicken. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in beverage sears and room service. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in beverage sears and room service. Warning
- 08B-38-4:Basic - Food stored on floor. In beverage storage Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Strawberries. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during inspection I synced and it showed up as 2025 expiration date now, operator provided confirmation number 237580900. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 container of soy milk, bulging operator removed and threw out Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (44F - Cold Holding); provolone (44F - Cold Holding); cut greens (44F - Cold Holding); cut tomato (46F - Cold Holding) operator moved to other reach in cooler was brought out 7:30- 8am. **Corrective Action Taken** Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Less than 160F, fixed during inspection. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Expired in 2019 Warning
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside refrigerator on cooks line are torn. - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside refrigerator on cooks line are torn.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on clean dish shelves at end of cooks line. Chef placed items at dishwasher. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop sandwiches inside refrigerator on cooks line. Chef removed and properly stored fish. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside office area. Chef killed and sanitized the area. Warning
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).