WESTCHASE GOLF CLUB
11602 WESTCHASE GOLF DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line. - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line. - From follow-up inspection 2025-02-11: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Plug missing on both dumpsters. - From follow-up inspection 2025-02-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack - From follow-up inspection 2025-02-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on large cambro. - From follow-up inspection 2025-02-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate. - From follow-up inspection 2025-02-11: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24. - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bucket lids next to hand wash sink in dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line.
- 33-11-4:Basic - Missing drain plug at dumpster. Plug missing on both dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on large cambro.
- 33-16-4:Basic - Open dumpster lid. Open on both dumpsters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored with fries and onion rings in reach in freezer across from oven.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager scheduled service. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener stored with cooking oil on rack across from microwave.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in the dish pit.
Food safety inspection conducted on 2/6/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired on 02/01/2024.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken salad in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar area.
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a handwash sink has been removed on cook line by walk-in cooler. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in kitchen. Operator moved to shelf. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on surface with black mold like substance at top of the ice machine. Operating placed ice scoops in clean container. Corrected On-Site Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws stored on front counter top at bar. Operator moved straws behind counter. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A container of coleslaw in walk-in cooler. Employee date marked at time of inspection. Corrected On-Site Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Ran water in prep sink, handwash sink and three compartment sink at back kitchen area, observed wastewater backing up through floor drain under prep sink, floor drain by the ice machine outside the walk-in freezer, floor drain outside beer walk-in cooler and the floor drain under steam table on cook line. Warning
- 43-10-4:Intermediate - Customers enter establishment through kitchen. Observed a customer entered the dining area through kitchen from back door at time of inspection. Discussed with the operator. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a handwash sink has been removed on cook line by walk-in cooler. Warning
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked Point of Sale computer system at wait station. Operator relocated POS. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).