WESTCHASE GOLF CLUB
11602 WESTCHASE GOLF DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line. - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line. - From follow-up inspection 2025-02-11: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Plug missing on both dumpsters. - From follow-up inspection 2025-02-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack - From follow-up inspection 2025-02-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on large cambro. - From follow-up inspection 2025-02-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate. - From follow-up inspection 2025-02-11: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24. - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bucket lids next to hand wash sink in dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line.
- 33-11-4:Basic - Missing drain plug at dumpster. Plug missing on both dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on large cambro.
- 33-16-4:Basic - Open dumpster lid. Open on both dumpsters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored with fries and onion rings in reach in freezer across from oven.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager scheduled service. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener stored with cooking oil on rack across from microwave.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in the dish pit.
Food safety inspection conducted on 2/6/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired on 02/01/2024.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken salad in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar area.
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).