WENG'S CHINA GARDEN INC
10019 N DALE MABRY HWY #500
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken, frozen egg rolls, spring rolls, bbq pork, in multiple Reach in coolers and Reach in freezers are not covered. Operator began to cover some items during time of inspection. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat vegetables in Reach in cooler on front line cook. Raw wings stored over cooked wontons on front line cook Reach in cooler. Raw chicken stored over raw shrimp in Walk in cooler. Operator relocated all items during time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 84F at 2:56F left out at 1:56pm retempt to 56F at 3:15pm. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for bbq pork or cooked chicken in Walk in cooler.
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and head phones on reach in cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and multiple items in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk in cooler. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting +frboards in kitchen.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Meat product on the floor in walk in cooler. Operator removed from items from the floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Front counter reach in freezer. Operator covered food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp at 49F. Placed in walk in cooler. New temperature check at 12:07 43F. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Restaurants food mixed with employee food. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooling cook chicken on cardboard box. Employee removed box and placed on sheet tray. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork reach in cooler across from cooks line hand washing sink. Manager moved to proper storage Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter cook chicken 56 operator moved to cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management. Manager signed and some employees signed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cold holding: cook chicken 43 f cook wanton 43 f reach in cooler by cash register Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).