WATERVUE GRILLE
700 Harbour Post Drive
Tampa, Florida, 33602
Harbour Island
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For raw fish **Warning** - From follow-up inspection 2025-04-18: Establishment plans to submit a plan **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observation for one employee. **Warning** - From follow-up inspection 2025-04-18: Still observed **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple serv safe trainings with a Chicago brand. **Warning** - From follow-up inspection 2025-04-18: Still observed **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon and raw sword fish **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 4 bags of raw fish not thawed during reduced oxygen packaging process not removed from bag. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler on main line Cook shrimp 48 f tuna 47 f employee moved to freezer 2nd temp Reach in cooler door under grill Cold holding: raw salmon 48 f raw fish 48 f raw chicken 48 f ambient air temperature 52 f held less than 4 hours. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For raw fish **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observation for one employee. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pasta noodles bean dip **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple serv safe trainings with a Chicago brand. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Rusted cabinets in bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and drains throughout kitchen and bar area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In Reach in cooler
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).