WATER + FLOUR
1015 S HOWARD AVE, TAMPA 336062431
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken stored inside walk in cooler on speed cart is not covered. Chef covered chicken. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth sitting on cutting board on reach in cooler at sushi bar. Chef removed cloths and properly stored them. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside walk in cooler. Chef removed and properly stored chicken. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at hand washing sink in sushi bar. Manager placed soap at handwashing sink**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler. Chef cleaned up water. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler on cooks line. Chef removed knifes and placed at dishwasher. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying inside rice. Chef removed spoon. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in sushi station. Chef cleaned out water. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from underneath ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in small kitchen by sushi station has stains and is no longer cleanable.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in bar has no handwashing soap. Chef placed hand soap at hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).