WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101, TAMPA 33615
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-03: Cooler with live shell oysters, cooler with several sea bass, a case of sushi ginger stored on floor of Walk in cooler. Operator began relocating items to an approved location during time of inspection. **Time Extended** **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. Warning - From follow-up inspection 2025-04-03: Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. Warning - From follow-up inspection 2025-04-03: A form has been provided to the operator via email. **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open ceiling above new sushi bar. Discussed with operator about drop down ceiling is one of the options. Warning
- 08B-38-4:Basic - Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. Corrected On-Site Repeat Violation Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef short ribs dated 01/25 in reach-in freezer. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water shut off in handwash sink at cook line, observed employee washed hands in this handwash sink at time of inspection. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over diced pineapple and other ready to eat food in reach-in cooler on cook line. Raw bacons stored over cooked chicken broth in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink at sushi bar. Removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at cook line. Warning
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used to dispense sugar in sugar bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated personal food at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor at cook line. Operator moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee bottled water opened and stored over food in reach-in coolers. Operator removed drinks. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pork in large reach-in cooler. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler. Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with lid stored on prep table at cook line. Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked green curry sauces not covered in walk-in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, test less than 10ppm. Operator contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fishes and raw scallops stored over cooked green curry sauce in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - cold holding: cooked rice noodle 48 F, cooked chicken 47 F, raw scallop 47 F, raw squid 47 F, raw fish 48 F. Operator moving time/temperature control for safety food to reach-in cooler and reach-in freezer at time of inspection. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container filled with water stored in handwash sink on cook line. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler. Warning
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor under handwash sink at cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting whole mushrooms without washing first. Operator informed employee to wash mushrooms. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over roast pork in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of tofu 51 F stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 containers of sanitizing wipes stored on prep table next to cutting board while employee cutting mushrooms. Operator removed wipes to proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers stored in handwash sink at cook line. Operator removed items from handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees. 1 employee trained with FRLA that included agreement. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 of 5 employees have no training.
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).