WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101, TAMPA 33615
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-03: Cooler with live shell oysters, cooler with several sea bass, a case of sushi ginger stored on floor of Walk in cooler. Operator began relocating items to an approved location during time of inspection. **Time Extended** **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. **Warning** - From follow-up inspection 2025-04-03: **Admin Complaint**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. **Warning** - From follow-up inspection 2025-04-03: A form has been provided to the operator via email. **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open ceiling above new sushi bar. Discussed with operator about drop down ceiling is one of the options. **Warning**
- 08B-38-4:Basic - Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef short ribs dated 01/25 in reach-in freezer. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water shut off in handwash sink at cook line, observed employee washed hands in this handwash sink at time of inspection. **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over diced pineapple and other ready to eat food in reach-in cooler on cook line. Raw bacons stored over cooked chicken broth in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink at sushi bar. Removed. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at cook line. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used to dispense sugar in sugar bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated personal food at time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor at cook line. Operator moved to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee bottled water opened and stored over food in reach-in coolers. Operator removed drinks. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pork in large reach-in cooler. **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).