WALK ON'S SPORTS BISTREAUX
Gramercy Lane
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reachin cooler with sale food in bar area Employee placed in a container labeled employee food only Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Togo containers on back storage shelf Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation Employee preparing food on cookline with no hair restraint Employee placed hair net on head Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline Employee removed Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in reachin cooler on cookline adjacent to grill top Corrected observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee laptop stored on service line prep table Observed employee remove Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cookline Observed employee place on head Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on storage shelf adjacent to dish pit
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected observed employee place on shelf Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in rest room Observed employee replace Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected -observed employee invert Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation Observed employee with no beard guard on cookline preparing food Corrected -observed employee place beard on beard at time of inspection Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in floor under hand sink on cookline Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler adjacent to fryers on cookline
- 41-07-4:High Priority - Container of medicine improperly stored. Observed antacid tablets stored on shelf above prep table adjacent to ice machine Corrected -observed employee remove Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at bar hand sink Corrected-observed employee replace Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table , corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under cooler at ice cream area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of tomatoes stored on floor in walk in cooler, corrected, manager placed box of tomatoes on shelf at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action, inspector discussed with management proper hand washing procedures when changing gloves . Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and bacon not date marked in walk in cooler . Corrected, manager date marked shrimp during inspection. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).