VJK PIZZA
12302 UNIVERSITY MALL CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Observed metal shavings on soiled can opener blade.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board stored on rolling cart is grooved at time of inspection. Operator took cutting board off shelf to dispose of later. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near front kitchen entrance.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler near ice machine in disrepair not in use, discussed with operator. Gaskets on reach in cooler near front kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler Gaskets on front reach in cooler. Operator began cleaning at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP 2:15 Mozzarella Cheese (46F - Cold Holding); Pizza Sauce (48F - Cold Holding); Diced Ham (46F - Cold Holding) ; Egg Wash (46F) Operator placed in freezer at time of inspection SECOND TEMP 2:45 CORRECTED TO 43F **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza. Provided operator form for Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).