VJK JAPAN
12314 UNIVERSITY MALL CT
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on drying rack near 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf on prep table near ice machine rusted. Discussed with operator.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile in kitchen near back hand sink in disrepair.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching noodles in drawer in front kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Discussed with operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chair next to burner soiled. Walk in cooler shelving soiled
- 08B-12-5:Basic - Stored food not covered. Stored food in chest freezer not covered. Discussed with operator.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near front hand wash sink, discussed with operator.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed garlic over cooked noodles. Operator moved to approved location at time of inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash in kitchen area. Operator had employee clean and sanitize area and place bucket under sink to catch water. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil container on prep line, operator labeled at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over plantains , operator moved to approved location at time of inspection. Raw chicken stored over sauce on cook line Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose from mop sink hanging in 3 compartment sink. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near mop sink not labeled, operator labeled at time of inspection. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer on prep table not under hood system. Operator moved to approved location at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 16 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk in cooler. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for cut cabbage held on time as a public health control. Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk in cooler. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink across from walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain over flowing behind ice machine when handwash sink is ran. Water began to leak on floor as handwash sink was running. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 126 F- reheat 153 F. Operator reheated. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for cut cabbage held on time as a public health control. Warning
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).