VIVA NAPOLI

Name: VIVA NAPOLI
Address: 4301 W EL PRADO BLVD, TAMPA, FL, 33629, US
Rating: 2.3

4301 West el Prado Boulevard

Tampa, Florida, 33629

Palma Ceia

Hillsborough County County

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8782641

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer next to sauté station
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef discarded drink. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs cooked on 01/07/2025 inside reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher. Chef placed paper at hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8611473

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer is soiled.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryer is soiled.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked pasta inside refrigerator.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Chef added last day sold dates to tags. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to dishwasher has a plastic bag and gloves stored inside it. Chef removed items and placed in trash. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on raw chicken,pizza sauce, inside refrigerator. Repeat Violation

Inspection #: Visit ID: 8538500

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles have buildup of food on refrigerator in kitchen area.
14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside refrigerator in kitchen area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for yellow rice is laying in pan touching yellow rice inside reach in cooler on cooks line.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in kitchen area. Chef cleaned out water from reach in cooler. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside refrigerator.