VIVA NAPOLI
4301 West el Prado Boulevard
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer next to sauté station
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef discarded drink. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs cooked on 01/07/2025 inside reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher. Chef placed paper at hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer is soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryer is soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked pasta inside refrigerator.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Chef added last day sold dates to tags. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to dishwasher has a plastic bag and gloves stored inside it. Chef removed items and placed in trash. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on raw chicken,pizza sauce, inside refrigerator. Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles have buildup of food on refrigerator in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside refrigerator in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for yellow rice is laying in pan touching yellow rice inside reach in cooler on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in kitchen area. Chef cleaned out water from reach in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside refrigerator.
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).