VILLAGE PANCAKE HOUSE
7011 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles surfaces cracking and peeling off at back kitchen area. 1 cracked ceiling tile in office. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance above ice machine at back kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-29: Cracked ceiling tile has been replaced in office. **Time Extended** **Corrective Action Taken**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles surfaces cracking and peeling off at back kitchen area. 1 cracked ceiling tile in office. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance above ice machine at back kitchen area. **Repeat Violation** **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling onto dining table and floor in the middle of the dining room. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water soaked on carpet at dining room area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator prime sanitizer manually, then ran dish machine multiple times again, test 50ppm. **Corrected On-Site** **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee states that he washed hands in bathroom, educated employee to wash hands again before returning to work with food and handle clean food equipment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of ice cubes dumped in hand wash sink at wait station. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 damaged ceiling tiles in office. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired in office.
- 22-08-4:Basic - Interior of microwave has accumulation of food stains and debris at wait station.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands with soap for less than 10 seconds then rinsed with water in hand wash sink by cook line. Discussed proper handwashing technique with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan of raw bacon 67 F and raw shell eggs 68 F Ambient stored in unused reach-in cooler on cook line. Operator moved items to walk-in cooler, re temp: raw bacon 56 F, raw shell eggs 61 F Ambient **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of tomato soup 112 F and chicken noodle soup 101 F stored in steam well at wait station. Operator reheated items at time of inspection: tomato soup 167 F, chicken noodle soup 174 F. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A opened gallon of milk in walk-in cooler. Operator date marked at time of inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand wash sink at wait station. Discussed hand wash sink for hand wash only.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at three compartments sink area. Provided. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).