DirtyFLRestaurant Inspection Data

VILLAGE INN PANCAKE HOUSE

215 N DALE MABRY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8877025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooks line equipments soiled at time of inspection.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum togo pans stored in dry storage not inverted or protected from contamination. Operator place containers back in protective sleeve during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Repeat Violation

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8730158

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic shield inside ice machine bin at time of inspection.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom at time of inspection doesn't have a covered receptacle
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on clean dish shelves at time of inspection. Employee removed bottles at time of inspection
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8637780

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain in kitchen during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8447974

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. San try napkin holders without lids provided
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage under shelves
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed white scoop handle in ice during inspection. Operator moved scoop to scoop holder Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on cooks line during inspection.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed orange stickers on clean food containers stored on shelves
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. -Cutting boards stained

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8351319

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in prep room manager moved employee drink during inspection Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles and wall damage in kitchen in servers isle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A. Table under flat tops heavily soiled with debris and grease. B. Heard water buildup on exterior of coffee machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to pans on shelves
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wash cloths not in sanitizer on prep room table
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped card on floor, picked up card, didn't wash hands before returning to cooks line. Discussed with manager proper hand washing procedures when cross contamination accrues. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw and cut Mellon both temp at 46f. Final temp at 43 **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand wash sink as a dump sink