URBAN CANTINA
200 East Madison Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-58-4:Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 49-05-4:- From initial inspection : increase in seating from 77 to 129. For reporting purpose only.' - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed utility lined and joist. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in prep area and dish area **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dish area. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, inside reach in coolers. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink by ice machine **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed utility lined and joist. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased from 77-129 already on previous warning from recent inspection. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in prep area and dish area **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dish area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, inside reach in coolers. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food containers in multiple sinks **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to ice machine not functioning, operator was able to turn on but needs repairs **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by ice machine **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At back sink and side bar sink **Warning**
Food safety inspection conducted on 12/5/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-58-4:Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All sinks **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 49-05-4:- From initial inspection : increase in seating from 77 to 129. For reporting purpose only.' - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In kitchen area **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All sinks **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. On floor in dry storage **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); cut greens (47F - Cold Holding); cut tomato (47F - Cold Holding); salsa (45F - Cold Holding). Operator iced down items they came down 2 F within 20 minutes of first temperature. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens and reach in cooler **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in bar, extended area, kitchen and dry storage. **Warning**
- 49-05-4:increase in seating from 77 to 129. For reporting purpose only.'
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (1 high priority, 4 intermediate, 4 basic).