UNION NEW AMERICAN
1111 N WESTSHORE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator removed employee drink during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in metal food containers stored on shelves. Operator had dish washer re wash during inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce stored on floor near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of dessert reach in coolers are soiled at time of inspection. Operator had dishwasher clean during inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cooks line. Operator had employee move bucket to shelf during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates stored on shelf in dish area Corrected observed employee invert Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Observed replaced Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on cookline prep tables Corrected -observed employee discard Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet next on shelf above dish machine
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 85F on cookline Corrected -observed employee discard water Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in dish Corrected -observed employee remove Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drink store in reachin cooler on bottom floor reachin cooler Corrected observed employee remove Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 sanitizer buckets stored on floor in kitchen Corrected observed employee place in second bucket Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed bar area garnish not covered Corrected -observed employee cover Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink Corrected -observed employee invert mop Corrected On-Site
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed Lactic Acid sanitizer tested at 0ppm Corrected observed employee discard, replace,and test at 700ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water Corrected -observed employee label Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomatoes paste stored on shelf on dry storage area adjacent to ice machine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in reachin cooler on cookline Corrected observed employee move raw beef on bottom shelf Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed 2 drain line draining in hand sink on bottom floor bar area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a lid on cookline Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. observed drink stored on prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf above prep table
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on back prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on shelf above prep table
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of coconut milk dented on dry storage shelf Observed manager place in office
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over onions and sour cream in walk-in cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed lactic acid sanitizer tested at 1130ppm, Observed operator discard, refill and retest at 272ppm Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a small fryer located on the cookline sushi counter and 1 fryer on back dessert counter
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep, corrected , manager discarded drinks during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled, corrected, manager labeled containers during inspection. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop stored in standing water.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching drinks with gloves on and returning to cooks line with same gloves on. Corrected action taken inspector discussed with management proper hand washing and glove changing. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected action taken , manager had employee date tags . **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of milk opened over 24 hrs not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink at back kitchen prep used as dump sink, evidence of ice in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in dish wash area, corrected, manager replaced paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).