TWISTEE TREAT USA LLC
West Fletcher Avenue
Florida, 33612
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 30 live ants on wall by handwash sink at service counter. Operator eliminated ants, cleaned and sanitized the wall surface at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled - From follow-up inspection 2023-10-02: still observed **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register for payment and began to touch clean Togo containers to serve to customers. Discussed with employee the importance of hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: ice cream 45f ice cream chocolate 44 ambient air temperature between 43 f - 45 f employee moved some ice cream to reach in freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice cream in the hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).