TRIP'S DINER
6416 North Florida Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal jackets and purse on top of soda boxes near walk-in-cooler Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath dish machine Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lids of plastic food containers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area prep area hand sink Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on front kitchen area hand sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area prep area hand sink blocked by large baskets. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored on front kitchen area hand sink Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water. Handwashing sink in front kitchen area water leaking on floor from broken small pipes. Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks-line -line underneath cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Large white container of seasoning in back kitchen area lid broken and cracked
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen are
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink front kitchen area leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container of seasoning in back kitchen area. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 4 lbs in Reach-In-Cooler back kitchen area dated 7-23-2024. See Stop Sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 4 lbs in Reach-In-Cooler back kitchen area dated 7-23-2024. See Stop Sale
- 16-37-1:Intermediate - Chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-In-Cooler Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Al Dente Pasta Sauce 2 number 10 cans in dry storage area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers in back kitchen area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooling meatloaf near hand sink in back kitchen area with no splash guard. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in front kitchen area hot water faucet not working
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Back kitchen area Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Al Dente Pasta Sauce 2 number 10 cans in dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in walk-in-cooler
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front kitchen area
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse in dry storage on shelf with food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).