TOYOTA OF TAMPA BAY
1101 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding at 2:20- Deli ham 47F Tuna 48F Deli turkey 48F All items placed on ice for rapid chill. Re-temperature at 3:00 all items are 41F or below. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing on front line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made and held longer then 24 hours has no date markings inside reach in cooler in back kitchen area.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above coffee grounds. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters above fry station and wall surrounding soiled. Discussed with operator.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Discussed with operator on placing all spoon to face the same direction. Operator moved to correct direction at time of inspection. Single service plates not inverted. Operator moved to correct location at time of inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over ready to eat milk. Discussed with operator. Operator placed in correct location at time of inspection. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Back food storage shelf in back room unsealed wood. Discussed with operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler not date marked, hashbrowns not date marked. Operator date marked at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink, operator stocked at time of inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brittany Lopez Operator had employee sign at time of inspection **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand wash sink. Discussed with operator. Operator restocked at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).