TOSTONES
5831 Memorial Highway
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working at cook line. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles and tongs stored in standing water temped 86 F. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onion and other ready to eat food in large reach-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and raw steaks stored over empanadas and other food items in chest freezer. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Long hose connected to faucet in the only hand wash sink in kitchen. Multiple plumbing parts and equipment stored in the same hand wash sink. Operator removed hose and other items at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and prep room. No soap provided at handwash sink in prep room. No handwashing sign provided at a hand sink used by food employees. In kitchen, front service counter and restrooms. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked bean and various food items in large reach-in cooler. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).