TOPGOLF TAMPA
10690 Palm River Road
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink near fryer on cooks line. Maintenance fixed at t8ne if inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to soda machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on 2nd floor.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw beef then changed gloves without washing hands to work with ready to eat food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47 F, Chicken 45 Fin reach in cooler. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coke can on the prep table in kitchen. Employee removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Employee removed at time of inspection. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. 2nd and 3rd floor bar. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese mix 53 F, Operator voluntarily discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to hot chocolate packets on shelf in 3rd floor bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal container on 1st floor Bar handwash sink. Operator removed at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).