TOPGOLF TAMPA

Name: TOPGOLF TAMPA
Address: 10690 PALM RIVER ROAD, TAMPA, FL, 33619, US
Rating: 2.8

10690 Palm River Road

Tampa, Florida, 33619

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858782

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink near fryer on cooks line. Maintenance fixed at t8ne if inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection #: Visit ID: 8784280

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.

Inspection #: Visit ID: 8542255

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to soda machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on 2nd floor.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw beef then changed gloves without washing hands to work with ready to eat food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47 F, Chicken 45 Fin reach in cooler. Repeat Violation

Inspection #: Visit ID: 8382732

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coke can on the prep table in kitchen. Employee removed at time of inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Employee removed at time of inspection. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. 2nd and 3rd floor bar. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese mix 53 F, Operator voluntarily discarded.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to hot chocolate packets on shelf in 3rd floor bar area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal container on 1st floor Bar handwash sink. Operator removed at time of inspection.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.