DirtyFLRestaurant Inspection Data

TOP CHINA INC

2525 E HILLSBOURGH AVE #157

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8820674

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 08B-38-4:Basic - Food stored on floor. Observed in kitchen and walk-in-cooler
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings 91 F and cooked yellow rice 95 F. Operator adding to existing time as a public health control form

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820390

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in dry storage under flour bins 8 dead roaches along wall next to prep sink 1 dead roach beneath 3 compartment sink 4 dead roaches beneath dry storage, adjacent to back kitchen exit 1 dead roach on dry storage shelf for bagged rice 1 dead roach on floor adjacent to bagged rice storage shelf. 1 dead roach on ledge inside deep freezer 1 dead roach on floor beneath dry storage shelf adjacent to deep freezer - From follow-up inspection 2024-07-03: 2 dead roaches underneath cooking equipment on cooks line and 2 dead roaches near 3 compartment sink Operator discarded cleaned and sanitized areas. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor and walls soiled beneath burners and prep tables. - From follow-up inspection 2024-07-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled - From follow-up inspection 2024-07-03: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms in walk in cooler stored over read to eat cabbage. - From follow-up inspection 2024-07-03: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in dry storage room beneath flour bins 1 live on floor behind vertical oven 8 live roaches beneath deli slicer prep table 6 live roaches beneath prep table adjacent to broiler. 8 live roaches beneath wok burner inside metal beam 2 live roaches with eggs in drip tray of wok burner. 1 live roach on floor by back kitchen exit 1 live roach beneath dry storage, adjacent to back kitchen exit 1 live roach beneath dry storage shelf adjacent to deep freezer - From follow-up inspection 2024-07-03: 2 lives roaches on cooks line underneath cooking equipment 1 live roach on cooks line floor 1 live roach underneath 3 compartment sink Operator discarded cleaned and sanitized areas. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in the back of walk in cooler Repeat Violation - From follow-up inspection 2024-07-03: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chao Guo and Da Za - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8821655

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled - From follow-up inspection 2024-07-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms in walk in cooler stored over read to eat cabbage. - From follow-up inspection 2024-07-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in the back of walk in cooler Repeat Violation - From follow-up inspection 2024-07-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chao Guo and Da Za - From follow-up inspection 2024-07-03: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8774990

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in dry storage under flour bins 8 dead roaches along wall next to prep sink 1 dead roach beneath 3 compartment sink 4 dead roaches beneath dry storage, adjacent to back kitchen exit 1 dead roach on dry storage shelf for bagged rice 1 dead roach on floor adjacent to bagged rice storage shelf. 1 dead roach on ledge inside deep freezer 1 dead roach on floor beneath dry storage shelf adjacent to deep freezer
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and bananas on prep table next to cooked chicken Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Mixing bowels not sanitized after washing. Informed operator to sanitize all food-contact surface after washing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor and walls soiled beneath burners and prep tables.
  • 08B-38-4:Basic - Food stored on floor. Bean sprouts in walk in cooler stored on floor Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms in walk in cooler stored over read to eat cabbage.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside kitchen area
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in dry storage room beneath flour bins 1 live on floor behind vertical oven 8 live roaches beneath deli slicer prep table 6 live roaches beneath prep table adjacent to broiler. 8 live roaches beneath wok burner inside metal beam 2 live roaches with eggs in drip tray of wok burner. 1 live roach on floor by back kitchen exit 1 live roach beneath dry storage, adjacent to back kitchen exit 1 live roach beneath dry storage shelf adjacent to deep freezer
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 egg sack found on floor of kitchen beneath prep sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled in dining area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in the back of walk in cooler Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chao Guo and Da Za

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8374146

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of rice on floor near walk-in-cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine stored on shelf with menus and drinks in back kitchen area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork in walk-in-cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in hand sink near walk-in-cooler Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk-in-cooler

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497280

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white container holding rice and no lid soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking equipment stored in hand sink near back kitchen door. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back kitchen door. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.