TONY'S RESTAURANT
North 22nd Street
Tampa, Florida, 33605
East Ybor
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink Corrected -observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored over 5 bags of clean linens on dry storage shelf Corrected -observed employee remove and place on bottom shelf Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of water stored on floor in lobby next to chest freezer Corrected -observed employee place on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer next to dish machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cook line Corrected -observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in lobby near soda machine and exit door Corrected -observed employee place on shelf Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer storing fries, waffles,a don onion rings in lobby of establishment
- 41-07-4:High Priority - Container of medicine improperly stored. Observe medicine stored on shelf with portions cups and Vaseline stored on dry storage shelf adjacent to ice machine Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed blue CO2 tank not secured next coffee maker on service line - From follow-up inspection 2024-06-04: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on ploy aprons on dry storage shelf - From follow-up inspection 2024-06-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn on reach in cooler adjacent to soda bib station - From follow-up inspection 2024-06-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer next to dish machine - From follow-up inspection 2024-06-04: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles Sour cream containers reused Repeat Violation - From follow-up inspection 2024-06-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener attached to prep table on cookline soiled with old food debris build up - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed blue CO2 tank not secured next coffee maker on service line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table on cookline Inspector explained proper areas for employees to eat Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on ploy aprons on dry storage shelf
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on reach in cooler adjacent to soda bib station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer next to dish machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles Sour cream containers reused Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored on to boxes of cutlery stored on floor adjacent to front registers Corrected observed employee remove Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature on back prep table adjacent to dry storage shelf Corrected observed employee place under cold running water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored directly above cottage cheese in the reachin cooler adjacent to the grill top Corrected observed employee place cottage cheese on top shelf above raw beef Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch trash can with gloved hands and then proceed to attempt to make food, Inspector explained proper hand washing and glove use. Observed employee discard gloves, wash hands, and replace gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener attached to prep table on cookline soiled with old food debris build up
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer stored under 3-compartment sink Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when changing gloves . **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by boxes and cardboard, corrected, operator removed items during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, opened container of milk all held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).