TONY'S MEALS
8806 W FLORA ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Box of utensils stored on floor under register. Employee placed on shelf **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bread in reachin cooler on cookline. Employee placed on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Flan and cupcakes in reachin cooler for grab and go at register station. Employee moved to reachin cooler inside food truck. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken not date marked in reachin cooler. **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shell eggs and raw beef stored over ready to eat bacon and ketchup in upright reach-in cooler. Raw animal food stored over canned/bottled drinks. Various raw meats stored over bottled sodas in upright reach-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils stored in handwash sink. Removed. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken, cooked beef and cooked bean in reach-in cooler. **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).