TONY'S MEALS
8806 W FLORA ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Box of utensils stored on floor under register. Employee placed on shelf Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bread in reachin cooler on cookline. Employee placed on bottom shelf. Corrected On-Site Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Flan and cupcakes in reachin cooler for grab and go at register station. Employee moved to reachin cooler inside food truck. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken not date marked in reachin cooler. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shell eggs and raw beef stored over ready to eat bacon and ketchup in upright reach-in cooler. Raw animal food stored over canned/bottled drinks. Various raw meats stored over bottled sodas in upright reach-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils stored in handwash sink. Removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken, cooked beef and cooked bean in reach-in cooler. Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor. Repeat Violation Warning - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor. Repeat Violation Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over diced tomato and fresh salsa in reach-in cooler. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Antonio Funseca. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and cooked beans cooked more than 24 hours not date marked stored in large reach-in cooler. Warning
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oils on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken stored over minced cabbage in reach-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef skewers in reach-in cooler.
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).