TONY ROMA'S BONES & BURGERS
2223 N WESTSHORE BLVD FC-203
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine on cookline.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor next to manager office . Employee placed on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Atosa freezer on cookline.
- 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of Togo boxes stored on floor next to manager office. Employee placed on shelf **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label in back kitchen next to walk-in cooler door. Employee labeled. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cookline adjacent to manager station.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler next to fryerscon cookline **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected observed employee discard **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in a container of water temped at 75F next to grill top Corrected observed employee discard **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of Togo plates and bowls stored on floor in kitchen Corrected observed employee place on shelf **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler next to fryerscon cookline **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee invert **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on back kitchen Corrected observe employee place in sanitizer bucket **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on service line next to ice cream machine Corrected observed employee place on shelf **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies landing on wall , paper towel dispensers on service line **Warning**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).