DirtyFLRestaurant Inspection Data

TONY ROMA'S BONES & BURGERS

2223 N WESTSHORE BLVD FC-203

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8853277

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine on cookline.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor next to manager office . Employee placed on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Atosa freezer on cookline.
  • 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of Togo boxes stored on floor next to manager office. Employee placed on shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label in back kitchen next to walk-in cooler door. Employee labeled. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cookline adjacent to manager station.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853036

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler next to fryerscon cookline Warning - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8728873

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected observed employee discard Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in a container of water temped at 75F next to grill top Corrected observed employee discard Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of Togo plates and bowls stored on floor in kitchen Corrected observed employee place on shelf Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler next to fryerscon cookline Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee invert Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on back kitchen Corrected observe employee place in sanitizer bucket Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on service line next to ice cream machine Corrected observed employee place on shelf Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies landing on wall , paper towel dispensers on service line Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8535090

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking drink on cookline
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cookline with no hair restraint Corrected -observed employee place hair restraint on head Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage in second floor Corrected -observed employee place on shelf Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cookline Corrected -observed employee place in sanitizer bucket Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers of flour not labeled under 3-compartment sink Corrected-observed employee label Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding) in reachin cooler on cookline Corrected -observed employee place in walk-in cooler **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Iactic acid test kit missing Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site Repeat Violation

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8350861

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold on interior lip.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil stored on floor .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up around freezer door , door unable to close .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cooks line , corrected, employee removed knife during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placing gloves on with no prior hand washing., corrected action taken inspector discussed with manager proper hand washing when changing gloves. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in employee hand wash sink by three compartment sink, corrected, manager removed items during inspection. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line , corrected, employee replaced paper towels during inspection. Corrected On-Site