TOKYO SUSHI BAR
5711 E FOWLER AVE #403
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed a sticky residue on the microwave door handle near the fountain machine in the kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed several 5 gallon buckets of sauces on the floor in the walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoons used for rice in a container of water temping at 75F. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler. Observed the bottom of the prep tables being rusted. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen in the prep area, storage area and cook line area. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed several 5 gallon containers of sauces being stored on the floor in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to serve rice in standing water temping at 71F. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled gaskets on the reach in cooler near the cook line. Warning - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen in the prep area, storage area and cook line area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed several 5 gallon containers of sauces being stored on the floor in the walk in cooler. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to serve rice in standing water temping at 71F. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled gaskets on the reach in cooler near the cook line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Advised manager to use three compartment sink for sanitizing. Manager set up three compartment sink testing at 100ppm. Warning
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking a beverage from an open container next to cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Soy Sauce bucket stored on floor in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub in hand sink next to sushi bar. Manager remove stainless steel. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish area Warning - From follow-up inspection 2024-01-11: Observed acoustic tiles in kitchen and dish area **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of sauces on floor in walk in cooler Warning - From follow-up inspection 2024-01-11: Observed buckets of sauces on floor in walk in cooler **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Observed several Light shields damaged in kitchen Warning - From follow-up inspection 2024-01-11: Observed several Light shields damaged in kitchen **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed layout of dish area changed and hand sink was removed and originally located inbetween three compartment sink and mop sink. There is a convenient hand sink located close to dish area Sushi bar was cut and hand sink was removed. Currently only sink at the sushi bar is a two compartment sink and one faucet. Warning - From follow-up inspection 2024-01-11: Observed additional faucet at prep sink used for hand washing only and verified plans have been submitted to plan review pending approval.. **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish area Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces on floor in walk in cooler Warning
- 36-62-4:Basic - Light not functioning. In kitchen to left side of hood system Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 38-01-4:Basic - Observed several Light shields damaged in kitchen Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi cook cutting cucumbers with their bare hands Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice. Manager time marked Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline or by dish area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed layout of dish area changed and hand sink was removed and originally located inbetween three compartment sink and mop sink. There is a convenient hand sink located close to dish area Sushi bar was cut and hand sink was removed. Currently only sink at the sushi bar is a two compartment sink and one faucet. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Warning
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).